Operations Director

We are always looking for motivated, enthusiastic people to join our growing team.

•  Manage a sizable, geographically dispersed network of stores
•  Develop district, store, and assistant managers who exceed guest expectations, grow sales and maximize profit by rigorously selecting, diligently training and thoughtfully coaching and mentoring staff
•  Implement incentives to improve speed of service and product quality
•  Ensure all stores are adequately staffed with quality Team Members and Shift Supervisors
•  Develop and implement monthly payroll budgets
•  Develop and implement monthly and quarterly food cost targets
•  Implement all local and national Marketing
•  Develop and implement initiatives to drive sales growth
•  Maintain management depth by regularly planning for succession, actively recruiting and critically selecting internal and external management candidates
•  Maintain Food Safety Standards and implement Food Safety Initiatives
•  Manage each district's P&L including cost of goods sold and operating expenses
•  Follow up on all customer and employee complaints and ensure necessary corrective measures at store level
•  Coordinate all activities associated with timely new store openings
•  Familiarity with Excel, Word, Quick Books required